Mexican Adobo Rubbed Grilled Pork Tenderloin

Make this flavorful grilled pork tenderloin seasoned with home made Mexican adobo seasoning for a tasty weeknight dinner!

Mexican Adobo Rubbed Grilled Pork Tenderloin
Mexican Adobo Grilled Pork Tenderloin

Lean pork tenderloin, rubbed with home made Mexican adobo seasoning is ideal for the summer season. Grilled (or broiled) it is a nice tasting, smoky, tender piece of meat. Good with Cilantro Lime Rice to make it a meal.

Grilled Pork Tenderloin with cilantro lime rice

Pork tenderloin is the leanest lower of pork, actually it’s simply as lean as a skinless rooster breast, and it doesn’t take lengthy to prepare dinner, which makes it good for busy weeknights. In case you’re bored with making the identical ‘ole factor for dinner, that is the reply (and bonus, it’s completely man-friendly).

This recipe is from the cookbook Easy Meals, Huge Taste, (affil hyperlink) by Aarón Sánchez (chances are you’ll know him as one of many judges on Chopped). Yesterday I made a batch of Aaron’s Adobo simply to make this pork dish. I additionally used this adobo seasoning on grilled pork chops and rooster breast, so flavorful!

What to serve with Adobo Pork

I used to be actually within the temper for some Cilantro Lime Rice, and I believed it was the right praise. End with lime wedges to squeeze over the pork – delish! Avocado, Refried Beans or Fiesta Bean Salad would even be fabulous on the aspect.

Variations

  • In case you don’t wish to make the dry rub from scratch, you’ll be able to definitely purchase a pre-mixed seasoning and use that as an alternative.
  • If you wish to make this within the air fryer, prepare dinner it 400F 20 minutes just like my air fryer bacon wrapped pork tenderloin recipe.
  • To bake it within the oven, bake 425F till an prompt learn thermometer inserted into the middle reads 145 F. Let the pork relaxation about 5 minutes earlier than slicing.

Mexican Adobo Rubbed Grilled Pork Tenderloin

182 Cals
27.5 Protein
3 Carbs
6.5 Fat

Prep Time: 20 minutes

Prepare dinner Time: 25 minutes

Complete Time: 45 minutes

A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to offer you an incredible tasting, smoky, tender piece of meat.

  • 18 oz pork tenderloin
  • 3 tbsp Aaron’s Adobo
  • 1 tsp olive oil
  • kosher salt, to style
  • Rub the olive oil over the tenderloin and pat on the adobo. Put aside about half-hour.

  • In the meantime, preheat the grill to excessive, or preheat the broiler. Generously season the pork with salt.

  • Grill or broil on excessive till an prompt learn thermometer inserted within the middle reads 145°F, about 20 to 22 minutes, turning just a few occasions.

  • Let the pork relaxation about 5 minutes earlier than slicing into 8 slices.

Serving: 2slices, Energy: 182kcal, Carbohydrates: 3g, Protein: 27.5g, Fats: 6.5g, Ldl cholesterol: 81mg, Sodium: 66mg, Fiber: 1.5g

Blue Good Factors: 2

Inexperienced Good Factors: 2

Purple Good Factors: 2

Factors +: 4

Key phrases: grilled pork tenderloin roast, Mexican Adobo Rubbed Grilled Pork Tenderloin, mexican pork tenderloin, pork tenderloin mexican recipes

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