Summer season Greens with Sausage and Potatoes Skillet (One Pot)

This straightforward one-pot skillet dinner is made with rooster sausage, bell peppers, zucchini, child purple potatoes and contemporary herbs.

Summer Vegetables with Sausage and Potatoes Skillet
Summer season Greens with Sausage and Potatoes

I really like a meal that solely dirties one pot as a result of though I’ll like to prepare dinner, I actually don’t love to scrub! You’ll be able to see all my one-pot recipes right here, in truth I actually have a one pot cookbook (affil hyperlink) devoted to at least one pot cooking!

Summer Vegetables with Sausage and Potatoes Skillet

This dish is so easy to make however stuffed with contemporary taste! I really like utilizing multi-color peppers so it’s additionally colourful since we eat with our eyes.

You need to use Italian rooster sausage or turkey sausage relying on what is obtainable to you in your space. I’ve tasted a number of manufacturers and actually got here to like Al Fresco’s candy rooster sausage or Premio’s rooster sausage. My native well being meals retailer and Italian deli additionally carry their very own home made sausage which is fantastic.

Variations

  • If rosemary isn’t your factor, use contemporary thyme as an alternative.
  • I used multi-color peppers as a result of I really like the colour, however you may stick to one colour to make it simpler.
  • Make it vegetarian with Vegetarian sausage.

sausage, bell peppers, zucchini and potatoes

one-pot skillet dinner made with chicken sausage, bell peppers, zucchini, baby red potatoes and fresh herbs.one pot sausage and potatoes with vegetables

Summer season Greens with Sausage and Potatoes Skillet

307 Cals
21 Protein
33.5 Carbs
10.5 Fat

Prep Time: 10 minutes

Cook dinner Time: 50 minutes

Complete Time: 1 hr

This straightforward one-pot skillet dinner is made with rooster sausage, bell peppers, zucchini, child purple potatoes and contemporary herbs.

  • 2 tsp olive oil
  • 1 lb child purple potatoes, minimize in half or quartered
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • contemporary cracked pepper, to style
  • 14 oz Italian rooster sausage, sliced 1-inch thick
  • 1 giant onion, chopped
  • 4-5 cloves garlic, smashed with the aspect of the knife
  • 1/2 orange bell pepper, diced 1-inch squares
  • 1/2 yellow bell pepper, diced 1-inch squares
  • 1 purple bell pepper, diced 1-inch squares
  • 2 tbsp contemporary rosemary, or different contemporary herb similar to thyme
  • 2 cups zucchini, 1/2 inch thick and quartered
  • Place oil and potatoes in a big, deep non-stick skillet with a decent becoming lid on excessive warmth; season with garlic powder, salt and pepper.

  • When the skillet will get sizzling and begins to sizzle, scale back warmth to low and prepare dinner with a decent lid on for about 20-25 minutes, shaking the pan often to forestall the potatoes from burning.

  • Take away from warmth and allow them to sit 5 minutes with out eradicating the lid, then set the potatoes apart on a dish.

  • Add the sausage to the skillet and saute on medium-low and prepare dinner, stirring often till browned however not fairly cooked by means of, about 10 minutes.

  • Season chopped greens with salt and pepper. Add onions, peppers, garlic and rosemary to the skillet and blend.

  • Proceed cooking, stirring often, till onions and peppers develop into barely browned.

  • Add zucchini and prepare dinner an extra 5 minutes, mixing because it cooks till cooked by means of.

  • Return the potatoes again to the skillet and blend properly. Alter salt and pepper as wanted; cowl and prepare dinner 5 extra minutes.

Serving: 13/4 cups, Energy: 307kcal, Carbohydrates: 33.5g, Protein: 21g, Fats: 10.5g, Saturated Fats: 2.5g, Ldl cholesterol: 77mg, Sodium: 844mg, Fiber: 4.5g, Sugar: 9.5g

Blue Good Factors: 7

Inexperienced Good Factors: 7

Purple Good Factors: 4

Factors +: 8

Key phrases: one pot skillet dinner, sausage and peppers, skillet dinner

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