Tofu Stir Fry with Greens in a Soy Sesame Sauce

This fast and simple Sesame Soy Tofu Stir Fry is loaded with recent and colourful greens and plant-based protein.

Tofu and Veggies over rice
Tofu Stir Fry

This straightforward Tofu Veggie Stir Fry turned out so good! I like discovering new methods to include extra tofu in my life, which is principally a clean sponge that soaks up something you season it with. The stir fry sauce has simply three elements: soy sauce, broth, and slightly honey. Mix that with garlic and ginger, and you may’t go mistaken! If you would like extra tofu recipes, attempt these Spicy Sriracha Tofu Rice Bowls and Kung Pao Tofu.

Tofu Stir Fry

Do it’s important to press tofu?

Sure, it is best to positively press the tofu for a stir fry. You wish to get out all of the liquid in order that the tofu will get good and crispy. Additionally, ensure to make use of further agency tofu for the crispiest outcomes.

How To Press Tofu

Drain tofu then lay on a tea towel or paper towels. Place one other towel on prime and calmly press to take away many of the water from the tofu.

Tips on how to Make a Tofu Stir Fry

This wholesome tofu stir fry has all of the makings for a quick and simple vegetarian dinner. You may make the sauce and prep the greens and tofu forward of time in order that when it’s supper time, you may shortly get a meal on the desk.

  • Mix the soy sauce, vegetable broth, and honey to make the sauce.
  • Lower the tofu into half-inch cubes after which put them in a big bowl. Season with soy sauce after which coat in cornstarch
  • Cook dinner the tofu for a couple of minutes with out shifting it in a nonstick skillet or wok after which repeat on the opposite sides.
  • Take away the tofu from the skillet after which cook dinner your veggies till they’re gentle.
  • Add the garlic and ginger and cook dinner for about 30 seconds.
  • Put the tofu and sauce within the pan and cook dinner for a few minutes.

Variations:

  • You should use any greens you want. I used broccolini and bell pepper, however broccoli, carrots, or snap peas would additionally work.
  • Somewhat use meat? Swap the tofu for shrimp or diced rooster.
  • Make the stir fry vegan by swapping the honey for maple or brown sugar.
  • Make a spicy tofu stir fry by including sriracha to the sauce.
  • Serve the stir fry by itself or with rice or soba noodles, or if you wish to hold it low-carb, use cauliflower rice or zucchini noodles.

Tofu Stir FryTofu and Veggies over rice

Extra Stir Fry Recipes You’ll Love:

Tofu Stir Fry

294 Cals
18.5 Protein
21.5 Carbs
16 Fat

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Complete Time: 30 minutes

This fast and simple Sesame Soy Tofu Stir Fry is loaded with recent and colourful greens and plant-based protein.

Sauce

  • 1/4 cup reduced-sodium soy sauce, or gluten-free soy sauce
  • 1/4 cup reduced-sodium vegetable broth
  • 1 tablespoon honey, or brown sugar for vegan

Stir Fry

  • 16 ounces tremendous agency tofu, drained, pressed
  • 1 tablespoon reduced-sodium soy sauce, or gluten-free soy sauce
  • 2 tablespoons cornstarch or arrowroot powder
  • 1 tablespoons impartial oil, comparable to grapeseed or canola
  • 1 tablespoon sesame oil
  • 1 pink bell pepper, diced 1/2 inch
  • 1 small bunch of broccolini, chopped 1-inch
  • 4 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1 tbsp sesame seeds, toasted
  • In a small bowl mix soy sauce, vegetable broth and honey. Put aside.

  • As soon as the tofu has drained, slice in half then into 1/2 inch cubes and place into a big bowl and season with 1 tablespoon soy sauce.

  • Sprinkle cornstarch on prime and gently toss together with your fingers to make sure all tofu items are coated.

  • In a big nonstick skillet or wok, add 1 tablespoon oil and warmth to medium-high.

  • Add the tofu and let it get crispy with out touching it or flipping for 3-4 minutes, then repeat on all sides.

  • Take away tofu and put aside.

  • To the skillet at medium warmth, add sesame oil, pink peppers, broccolini and cook dinner till softened, about 5 minutes.

  • Add the garlic and ginger and cook dinner 30 to 60 seconds.

  • Add the tofu and sauce, toss and cook dinner for an extra 1 to 2 minutes, or till sauce is barely thickened and the tofu is heated via.

  • High with sesame seeds.

Variations:

  • You should use any greens you want. I used broccolini and bell pepper, however broccoli, carrots, or snap peas would additionally work.
  •  Make the stir fry vegan by swapping the honey for maple or brown sugar.
  • Make a spicy tofu stir fry by including sriracha to the sauce.
  • Serve the stir fry by itself or with rice or soba noodles, or if you wish to hold it low-carb, use cauliflower rice or zucchini noodles.

Serving: 1cup, Energy: 294kcal, Carbohydrates: 21.5g, Protein: 18.5g, Fats: 16g, Saturated Fats: 2.5g, Sodium: 868.5mg, Fiber: 6.5g, Sugar: 6.5g

Blue Good Factors: 4

Inexperienced Good Factors: 8

Purple Good Factors: 4

Key phrases: asian tofu, tofu stir fry chinese language, vegetarian tofu recipes

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